Mabat Elderly National Health and Nutrition Survey

FoodEx2 Harmonized
Yes
Availability
Available for download
Country
Israel
Survey Year
Organization
Living Conditions Lifestyles and Health
Representativeness
National
Diet Assessment Methodology
Single Recall
Sample Size
1786
Youngest Age
63.00
Oldest Age
96.00
GDD Dietary Variables
Beans and legumes
Calcium
Cheese
Coffee
Dietary cholesterol
Dietary fiber
Dietary sodium
Eggs
Fruit juices
Fruits
Iron
Magnesium
Monounsaturated fat
Nuts and seeds
Other starchy vegetables
Potassium
Potatoes
Refined grains
Saturated fat
Sugar-sweetened beverages
Tea
Total carbohydrates
Total energy
Total Milk
Total omega-6 fatty acids
Total processed meats
Total protein
Total seafoods
Unprocessed red meats
Vitamin B1
Vitamin B12
Vitamin B2
Vitamin B3
Vitamin B6
Vitamin B9 (Folate)
Vitamin C
Vitamin E
Whole fat milk
Whole grains
Yoghurt (including fermented milk)
Zinc
Survey ID
42
Survey Round
1