1. Microdata Surveys
  2. Mabat First Israeli National Health and Nutrition Survey, 1999-2001

Mabat First Israeli National Health and Nutrition Survey, 1999-2001

Data File
ISR_MABAT_1999-2001_DietData_1.csv41.74 MB
ISR_MABAT_1999-2001_ParticipantData_1.csv479.27 KB
Data Dictionary
GDD-FoodEx2 ISR_Mabat_1999-2001_Codebook.xlsx251.23 KB
Availability
Available for download
Country
Israel
Survey Year
Organization
Israel Center for Disease Control
Representativeness
National
Diet Assessment Methodology
Single Recall
Sample Size
3242
Youngest Age
25.00
Oldest Age
64.00
GDD Dietary Variables
Beans and legumes
Calcium
Cheese
Coffee
Dietary cholesterol
Dietary fiber
Dietary sodium
Eggs
Fruit juices
Fruits
Iron
Magnesium
Monounsaturated fat
Non-starchy vegetables
Nuts and seeds
Other starchy vegetables
Potassium
Potatoes
Reduced fat milk
Refined grains
Saturated fat
Sugar-sweetened beverages
Tea
Total carbohydrates
Total energy
Total Milk
Total omega-6 fatty acids
Total processed meats
Total protein
Total seafoods
Unprocessed red meats
Vitamin B1
Vitamin B12
Vitamin B2
Vitamin B3
Vitamin B6
Vitamin B9 (Folate)
Vitamin C
Vitamin E
Whole fat milk
Whole grains
Yoghurt (including fermented milk)
Zinc
Survey ID
40
Survey Round
1
Microdata Survey Year Range
1995-1999
FoodEx2 Harmonized old
Yes