Cebu Longitudinal Health and Nutrition Survey (CLHNS), 2005

FoodEx2 Harmonized
Yes
Availability
Available for download
Country
Philippines
Survey Year
Organization
Carolina Population Center, University of North Carolina at Chapel Hill
Representativeness
Subnational
Diet Assessment Methodology
Multiple Recall
Youngest Age
20.00
Oldest Age
69.00
GDD Dietary Variables
Added sugars
Animal protein (not including dairy protein)
Beans and legumes
Calcium
Cheese
Coffee
Dairy protein
Dietary cholesterol
Dietary fiber
Dietary sodium
Eggs
Fruit juices
Fruits
Iodine
Iron
Magnesium
Monounsaturated fat
Non-starchy vegetables
Nuts and seeds
Other starchy vegetables
Plant omega-3 fat
Plant protein
Potassium
Potatoes
Reduced fat milk
Refined grains
Saturated fat
Seafood omega-3 fat
Selenium
Sugar-sweetened beverages
Tea
Total carbohydrates
Total energy
Total Milk
Total omega-6 fatty acids
Total processed meats
Total protein
Total seafoods
Trans-fatty acid
Unprocessed red meats
Vitamin A without supplements
Vitamin B1
Vitamin B12
Vitamin B2
Vitamin B3
Vitamin B6
Vitamin B9 (Folate)
Vitamin C
Vitamin D
Vitamin E
Whole fat milk
Whole grains
Yoghurt (including fermented milk)
Zinc