Dietary habits and nutrient intake in Sweden 1997-98

Availability
Private
Country
Sweden
Representativeness
National
Diet Assessment Methodology
Single Recall
Youngest Age
17.00
Oldest Age
79.00
GDD Dietary Variables
Beans and legumes
Dietary cholesterol
Dietary fiber
Dietary sodium
Fruits
Non-starchy vegetables
Nuts and seeds
Plant omega-3 fat
Saturated fat
Seafood omega-3 fat
Sugar-sweetened beverages
Total energy
Total Milk
Total omega-6 fatty acids
Total processed meats
Unprocessed red meats
Survey ID
100227
Survey Round
100089