National Health and Nutrition Survey

Availability
Private
Country
Japan
Representativeness
National
Diet Assessment Methodology
Single Recall
Youngest Age
1.00
Oldest Age
100.00
GDD Dietary Variables
Eggs
Fruits
Non-starchy vegetables
Nuts and seeds
Potatoes
Refined grains
Total Milk
Total seafoods
Unprocessed red meats
Survey ID
316
Survey Round
3
Microdata Survey Year Range