Baseline survey of Nutritional Status in a rural highland area

Data File
Data Dictionary
Availability
Private
Country
Ecuador
Representativeness
Local
Diet Assessment Methodology
Single Recall
Youngest Age
0.01
Oldest Age
2.00
GDD Dietary Variables
Beans and legumes
Cheese
Eggs
Fruits
Iron
Non-starchy vegetables
Other starchy vegetables
Potatoes
Refined grains
Total carbohydrates
Total energy
Total processed meats
Total protein
Total seafoods
Unprocessed red meats
Vitamin A with supplements
Whole fat milk
Zinc
Survey ID
310
Survey Round
1
Microdata Survey Year Range