Tehran Lipid and Glucose Study

Availability
Private
Country
Iran
Representativeness
Local
Diet Assessment Methodology
FFQ
Youngest Age
3.00
Oldest Age
87.00
GDD Dietary Variables
Added sugars
Beans and legumes
Calcium
Cheese
Coffee
Dairy protein
Dietary cholesterol
Dietary fiber
Dietary sodium
Eggs
Fruits
Iron
Magnesium
Monounsaturated fat
Non-starchy vegetables
Nuts and seeds
Other starchy vegetables
Plant omega-3 fat
Plant protein
Potassium
Potatoes
Reduced fat milk
Refined grains
Saturated fat
Seafood omega-3 fat
Selenium
Sugar-sweetened beverages
Tea
Total carbohydrates
Total energy
Total omega-6 fatty acids
Total processed meats
Total protein
Total seafoods
Unprocessed red meats
Vitamin A without supplements
Vitamin B1
Vitamin B12
Vitamin B2
Vitamin B3
Vitamin B6
Vitamin C
Vitamin D
Vitamin E
Whole fat milk
Whole grains
Zinc
Survey ID
220
Survey Round
2
Microdata Survey Year Range