1. Microdata Surveys
  2. Dietary habits and gastric cancer risk in north

Dietary habits and gastric cancer risk in north

Data File
1458933471_ardabil_case-control_study_dataset_pakseresht.xlsx1.33 MB
Data Dictionary
Ardabil data-Variable definitions & units.xlsx12.04 KB
Codebook.xlsx21.73 KB
Availability
Available for download
Country
Iran
Representativeness
Subnational
Diet Assessment Methodology
FFQ
Youngest Age
37.00
Oldest Age
84.00
GDD Dietary Variables
Calcium
Dietary cholesterol
Dietary sodium
Fruits
Iodine
Magnesium
Monounsaturated fat
Non-starchy vegetables
Nuts and seeds
Potassium
Potatoes
Refined grains
Selenium
Total carbohydrates
Total energy
Total Milk
Total omega-6 fatty acids
Total processed meats
Total protein
Total seafoods
Unprocessed red meats
Vitamin A without supplements
Vitamin B1
Vitamin B12
Vitamin B2
Vitamin B3
Vitamin B6
Vitamin C
Vitamin D
Vitamin E
Zinc
Survey ID
214
Survey Round
1
Microdata Survey Year Range
2005-2009
FoodEx2 Harmonized old
No