Korea National Health and Nutrition Examination Survey (KNHANES), 1998

Data File
Data Dictionary
Availability
Available for download
Country
South Korea
Survey Year
Organization
Eulji University|Korea Health Industry Development Institutee
Representativeness
National
Diet Assessment Methodology
FFQ
Sample Size
11381
Youngest Age
1.00
Oldest Age
98.00
GDD Dietary Variables
Beans and legumes
Calcium
Cheese
Dietary fiber
Dietary sodium
Eggs
Fruits
Iron
Non-starchy vegetables
Other starchy vegetables
Potassium
Potatoes
Refined grains
Total carbohydrates
Total energy
Total processed meats
Total protein
Total seafoods
Unprocessed red meats
Vitamin A without supplements
Vitamin B1
Vitamin B2
Vitamin B3
Vitamin C
Whole fat milk
Whole grains
In GDD Model
Yes
Survey ID
82
Survey Round
1
Microdata Survey Year Range
FoodEx2 Harmonized old
No