Qualitative and quantitative assessment of nutritional status and lifestyles of Vietnamese adolescents

Data Dictionary
Availability
Private
Country
Vietnam
Survey Year
Organization
Food and Nutrition Research Institute, Dept. of Science and Technology
People
Representativeness
Subnational
Diet Assessment Methodology
Single Recall
Sample Size
1172
Youngest Age
15.25
Oldest Age
19.05
GDD Dietary Variables
Added sugars
Beans and legumes
Dietary sodium
Fruits
Iron
Non-starchy vegetables
Other starchy vegetables
Refined grains
Sugar-sweetened beverages
Total carbohydrates
Total energy
Total protein
Total seafoods
Unprocessed red meats
Vitamin A without supplements
Vitamin C
Zinc
In GDD Model
Yes
Survey ID
77
Survey Round
1
Microdata Survey Year Range
FoodEx2 Harmonized old
No