- Microdata Surveys
- Cardiovascular and metabolic syndrome risk assessment of Bolivian school children and adolescents: Relationships to obesity, diabetes, income, food intake and physical activity
Cardiovascular and metabolic syndrome risk assessment of Bolivian school children and adolescents: Relationships to obesity, diabetes, income, food intake and physical activity
Data File
Data Dictionary
codebook bolivia.xlsx13.04 KB
Availability
Private
Country
Bolivia
Survey Year
Organization
Ghent University, Belgium
Representativeness
National
Diet Assessment Methodology
FFQ
Sample Size
3445
Youngest Age
12.00
Oldest Age
18.00
GDD Dietary Variables
Added sugars
Beans and legumes
Calcium
Dietary fiber
Eggs
Fruits
Iron
Monounsaturated fat
Other starchy vegetables
Saturated fat
Sugar-sweetened beverages
Total carbohydrates
Total energy
Total Milk
Total protein
Total seafoods
Unprocessed red meats
Vitamin A without supplements
Vitamin B1
Vitamin B2
Vitamin B3
Vitamin C
Whole grains
In GDD Model
Yes
Survey ID
72
Survey Round
1
Microdata Survey Year Range
FoodEx2 Harmonized old
No