Austrian Study on Nutritional Status, 2010-2012

Data Dictionary
Availability
Private
Country
Austria
Survey Year
Organization
University of Vienna
Representativeness
National
Diet Assessment Methodology
FFQ
Sample Size
889
Youngest Age
6.00
Oldest Age
81.00
GDD Dietary Variables
Beans and legumes
Calcium
Dietary cholesterol
Dietary fiber
Dietary sodium
Fruits
Non-starchy vegetables
Nuts and seeds
Plant omega-3 fat
Saturated fat
Seafood omega-3 fat
Total energy
Total Milk
Total omega-6 fatty acids
Total seafoods
Unprocessed red meats
In GDD Model
Yes
Survey ID
65
Survey Round
1
Microdata Survey Year Range
FoodEx2 Harmonized old
No