Dietary Practices, Maternal Nutritinal Status and Child Stunting: Comparative and Intervention Studies in Pulse and Non-pulse Growing Rural Communities in Ethiopia, 2013

FoodEx2 Harmonized
Yes
Availability
Available for download
Country
Ethiopa
Survey Year
Organization
Data owned by individual
Representativeness
Subnational
Diet Assessment Methodology
Food Record
Sample Size
434
Youngest Age
0.25
Oldest Age
48.00
GDD Dietary Variables
Animal protein (not including dairy protein)
Beans and legumes
Calcium
Cheese
Coffee
Dairy protein
Dietary sodium
Eggs
Fruit juices
Fruits
Iron
Non-starchy vegetables
Nuts and seeds
Other starchy vegetables
Plant protein
Potassium
Potatoes
Reduced fat milk
Refined grains
Sugar-sweetened beverages
Tea
Total carbohydrates
Total energy
Total Milk
Total processed meats
Total protein
Total seafoods
Unprocessed red meats
Vitamin A without supplements
Vitamin B1
Vitamin B2
Vitamin C
Whole fat milk
Whole grains
Yoghurt (including fermented milk)
Zinc
In GDD Model
No