Burkina Faso DHS VI, 2010

FoodEx2 Harmonized
No
Availability
Publicly available
Country
Burkina Faso
Survey Year
Representativeness
National
Diet Assessment Methodology
DHS Questionnaire
Sample Size
26818
Youngest Age
0.00
Oldest Age
59.00
GDD Dietary Variables
Beans and legumes
Cheese
Eggs
Fruit juices
Fruits
Non-starchy vegetables
Other starchy vegetables
Refined grains
Total Milk
Total seafoods
Unprocessed red meats
Yoghurt (including fermented milk)
In GDD Model
Yes
Survey ID
5141
Survey Round
1