Kenya National Micronutrient Survey (KNMS), 2011

Data Dictionary
FoodEx2 Harmonized
Yes
Availability
Available for download
Country
Kenya
Survey Year
Organization
Kenya Medical Research Institute
Representativeness
National
Diet Assessment Methodology
Multiple Recall
Sample Size
826
Youngest Age
0.50
Oldest Age
49.00
GDD Dietary Variables
Beans and legumes
Calcium
Cheese
Coffee
Dietary fiber
Eggs
Fruit juices
Fruits
Iron
Non-starchy vegetables
Nuts and seeds
Other starchy vegetables
Potatoes
Reduced fat milk
Refined grains
Sugar-sweetened beverages
Tea
Total carbohydrates
Total energy
Total Milk
Total processed meats
Total protein
Total seafoods
Unprocessed red meats
Vitamin A without supplements
Vitamin B1
Vitamin B12
Vitamin B2
Vitamin B3
Vitamin B6
Vitamin B9 (Folate)
Vitamin C
Whole fat milk
Whole grains
Yoghurt (including fermented milk)
Zinc
In GDD Model
No