Mexican National Health and Nutrition Survey (ENSANUT), 2012

FoodEx2 Harmonized
Yes
Availability
Available for download
Country
Mexico
Survey Year
Organization
Instituto Nacional de Salud Publica|National Institute of Public Health Mexico
Representativeness
National
Diet Assessment Methodology
Multiple Recall
Sample Size
10685
Youngest Age
0.04
Oldest Age
104.00
GDD Dietary Variables
Beans and legumes
Calcium
Cheese
Coffee
Dietary cholesterol
Dietary fiber
Dietary sodium
Eggs
Fruit juices
Fruits
Iron
Magnesium
Monounsaturated fat
Non-starchy vegetables
Nuts and seeds
Other starchy vegetables
Potassium
Potatoes
Reduced fat milk
Refined grains
Saturated fat
Selenium
Sugar-sweetened beverages
Tea
Total carbohydrates
Total energy
Total Milk
Total omega-6 fatty acids
Total processed meats
Total protein
Total seafoods
Trans-fatty acid
Unprocessed red meats
Vitamin A without supplements
Vitamin B1
Vitamin B12
Vitamin B2
Vitamin B3
Vitamin B6
Vitamin B9 (Folate)
Vitamin C
Vitamin D
Vitamin E
Whole fat milk
Whole grains
Yoghurt (including fermented milk)
Zinc
In GDD Model
No
Survey ID
5967
Survey Round
1