DONALD Study, 2006-2008

FoodEx2 Harmonized
Yes
Availability
Available for download
Country
Germany
Organization
University of Bonn
Representativeness
Local
Diet Assessment Methodology
Other
Youngest Age
1.00
Oldest Age
10.00
GDD Dietary Variables
Added sugars
Calcium
Dietary cholesterol
Dietary fiber
Dietary sodium
Iodine
Iron
Magnesium
Monounsaturated fat
Plant protein
Potassium
Saturated fat
Total carbohydrates
Total energy
Total protein
Vitamin A without supplements
Vitamin B1
Vitamin B12
Vitamin B2
Vitamin B3
Vitamin B6
Vitamin B9 (Folate)
Vitamin C
Vitamin D
Vitamin E
Zinc