Third Repeat Survey in the Rural Population of India (NNMB Rural Survey), 2009-2012

FoodEx2 Harmonized
Yes
Availability
Available for download
Country
India
Survey Year
Organization
National Institute of Nutrition, ICMR, Hyderabad
Representativeness
National
Diet Assessment Methodology
Single Recall
Sample Size
39719
Youngest Age
0.50
Oldest Age
99.00
GDD Dietary Variables
Beans and legumes
Calcium
Cheese
Coffee
Dietary fiber
Dietary sodium
Eggs
Fruit juices
Fruits
Iron
Non-starchy vegetables
Nuts and seeds
Other starchy vegetables
Potatoes
Reduced fat milk
Refined grains
Sugar-sweetened beverages
Tea
Total carbohydrates
Total energy
Total Milk
Total processed meats
Total protein
Total seafoods
Unprocessed red meats
Vitamin A without supplements
Vitamin B1
Vitamin B2
Vitamin B3
Vitamin B9 (Folate)
Vitamin C
Whole fat milk
Whole grains
Yoghurt (including fermented milk)
Zinc
Survey ID
6087
Survey Round
1