SK-MON, 2008

Data Dictionary
FoodEx2 Harmonized
Yes
Availability
Available for download
Country
Slovakia
Survey Year
Organization
Public Health Authority of the Slovak Republic
Representativeness
National
Diet Assessment Methodology
Single Recall
Sample Size
2761
Youngest Age
17.00
Oldest Age
68.00
GDD Dietary Variables
Beans and legumes
Cheese
Coffee
Eggs
Fruit juices
Fruits
Non-starchy vegetables
Nuts and seeds
Other starchy vegetables
Potatoes
Reduced fat milk
Refined grains
Sugar-sweetened beverages
Tea
Total energy
Total Milk
Total processed meats
Total seafoods
Unprocessed red meats
Whole fat milk
Whole grains
Yoghurt (including fermented milk)
Survey ID
6125
Survey Round
1