Nutrition and Nutritional Status of Children (NUTRICHILD), 2007

FoodEx2 Harmonized
Yes
Availability
Available for download
Country
Bulgaria
Survey Year
Organization
National Center of Public Health and Analyses
Representativeness
National
Diet Assessment Methodology
Multiple Recall
Sample Size
1723
Youngest Age
0.00
Oldest Age
4.00
GDD Dietary Variables
Added sugars
Beans and legumes
Calcium
Cheese
Dietary cholesterol
Dietary fiber
Dietary sodium
Eggs
Fruit juices
Fruits
Iodine
Iron
Magnesium
Monounsaturated fat
Non-starchy vegetables
Nuts and seeds
Other starchy vegetables
Potassium
Potatoes
Reduced fat milk
Refined grains
Saturated fat
Selenium
Sugar-sweetened beverages
Total carbohydrates
Total energy
Total Milk
Total processed meats
Total protein
Total seafoods
Unprocessed red meats
Vitamin A without supplements
Vitamin B1
Vitamin B12
Vitamin B2
Vitamin B3
Vitamin B6
Vitamin B9 (Folate)
Vitamin D
Vitamin E
Whole fat milk
Whole grains
Yoghurt (including fermented milk)
Zinc
Survey ID
6031
Survey Round
1