National Survey of Food Intake and Nutritional Status (NSFIN), 2004

FoodEx2 Harmonized
Yes
Availability
Available for download
Country
Bulgaria
Survey Year
Organization
National Center of Public Health and Analyses
Representativeness
National
Diet Assessment Methodology
Single Recall
Youngest Age
16.00
Oldest Age
95.00
GDD Dietary Variables
Added sugars
Calcium
Dietary cholesterol
Dietary fiber
Dietary sodium
Iodine
Iron
Magnesium
Monounsaturated fat
Potassium
Saturated fat
Selenium
Total carbohydrates
Total energy
Total protein
Vitamin A without supplements
Vitamin B1
Vitamin B2
Vitamin B3
Vitamin B6
Vitamin B9 (Folate)
Vitamin C
Vitamin D
Vitamin E
Zinc