Dietary Behavior of Women in Southern Ethiopia, 2013

FoodEx2 Harmonized
Yes
Availability
Available for download
Country
Ethiopa
Survey Year
Organization
Tamene Taye Asayehu
Representativeness
Subnational
Diet Assessment Methodology
FFQ
Multiple Recall
Sample Size
323
Youngest Age
18.00
Oldest Age
45.00
GDD Dietary Variables
Beans and legumes
Calcium
Cheese
Coffee
Dietary fiber
Eggs
Fruit juices
Fruits
Iron
Non-starchy vegetables
Nuts and seeds
Other starchy vegetables
Plant protein
Potassium
Potatoes
Reduced fat milk
Refined grains
Sugar-sweetened beverages
Tea
Total carbohydrates
Total Milk
Total processed meats
Total protein
Total seafoods
Unprocessed red meats
Vitamin A without supplements
Vitamin B1
Vitamin B2
Vitamin B3
Vitamin B9 (Folate)
Whole fat milk
Whole grains
Yoghurt (including fermented milk)
Zinc
Survey ID
6077
Survey Round
1