Dietary intake of adult population living in Ankara

Data File
Data Dictionary
FoodEx2 Harmonized
No
Availability
Available for download
Country
Turkey
Survey Year
Representativeness
Local
Diet Assessment Methodology
Single Recall
Youngest Age
20.00
Oldest Age
84.00
GDD Dietary Variables
Beans and legumes
Calcium
Dietary cholesterol
Dietary fiber
Dietary sodium
Fruits
Non-starchy vegetables
Nuts and seeds
Plant omega-3 fat
Saturated fat
Seafood omega-3 fat
Sugar-sweetened beverages
Total energy
Total Milk
Total omega-6 fatty acids
Total processed meats
Unprocessed red meats
Whole grains
Survey ID
100239
Survey Round
100053