Food insecurity, food choices, and body mass index in adults: nutrition transition in Trinidad and Tobago

Availability
Private
Country
Trinidad and Tobago
Representativeness
National
Diet Assessment Methodology
FFQ
Youngest Age
25.00
Oldest Age
100.00
GDD Dietary Variables
Beans and legumes
Fruits
Non-starchy vegetables
Seafood omega-3 fat
Total seafoods
Survey ID
100238
Survey Round
100221