2005-2008 Nutrition and Health Survey in Taiwan

Availability
Private
Country
Taiwan
Organization
National Health Research Institutes|Institute of Biomedical Sciences, Academia Sinica, Taipei, Taiwan
Representativeness
National
Diet Assessment Methodology
Single Recall
Youngest Age
19.00
Oldest Age
100.00
GDD Dietary Variables
Beans and legumes
Calcium
Dietary cholesterol
Dietary fiber
Dietary sodium
Fruits
Non-starchy vegetables
Nuts and seeds
Plant omega-3 fat
Saturated fat
Seafood omega-3 fat
Sugar-sweetened beverages
Total energy
Total Milk
Total omega-6 fatty acids
Total processed meats
Total seafoods
Unprocessed red meats
Whole grains
Survey ID
100230
Survey Round
100052