Dietary habits and nutrient intake among Swedish children

Availability
Private
Country
Sweden
Representativeness
National
Diet Assessment Methodology
Single Recall
Youngest Age
4.00
Oldest Age
11.00
GDD Dietary Variables
Beans and legumes
Calcium
Dietary cholesterol
Dietary fiber
Fruits
Non-starchy vegetables
Nuts and seeds
Plant omega-3 fat
Saturated fat
Seafood omega-3 fat
Sugar-sweetened beverages
Total energy
Total Milk
Total omega-6 fatty acids
Total processed meats
Unprocessed red meats
Survey ID
100228
Survey Round
100090