Dietary habits and nutrient intake among Swedish children

Data File
Data Dictionary
FoodEx2 Harmonized
No
Availability
Available for download
Country
Sweden
Survey Year
Organization
Risk and Benefit assessment Department, National Food Agency Sweden
Representativeness
National
Diet Assessment Methodology
Single Recall
Sample Size
1000
Youngest Age
4.00
Oldest Age
11.00
GDD Dietary Variables
Beans and legumes
Calcium
Dietary cholesterol
Dietary fiber
Fruits
Non-starchy vegetables
Nuts and seeds
Plant omega-3 fat
Saturated fat
Seafood omega-3 fat
Sugar-sweetened beverages
Total energy
Total Milk
Total omega-6 fatty acids
Total processed meats
Unprocessed red meats
In GDD Model
Yes
Survey ID
100228
Survey Round
100090
Microdata Survey Year Range