Dietary habits and nutrient intake in Sweden 1989

Availability
Private
Country
Sweden
Representativeness
National
Diet Assessment Methodology
Single Recall
Youngest Age
18.00
Oldest Age
74.00
GDD Dietary Variables
Beans and legumes
Dietary cholesterol
Dietary fiber
Dietary sodium
Fruits
Non-starchy vegetables
Nuts and seeds
Saturated fat
Sugar-sweetened beverages
Total energy
Total Milk
Total omega-6 fatty acids
Total processed meats
Unprocessed red meats
Survey ID
100224
Survey Round
100088