Dutch National Food Consumption Survey

Availability
Private
Country
Netherlands
Representativeness
National
Diet Assessment Methodology
Multiple Recall
Youngest Age
20.00
Oldest Age
92.00
GDD Dietary Variables
Beans and legumes
Calcium
Dietary cholesterol
Dietary fiber
Fruits
Non-starchy vegetables
Nuts and seeds
Saturated fat
Seafood omega-3 fat
Sugar-sweetened beverages
Total energy
Total Milk
Total omega-6 fatty acids
Total processed meats
Total seafoods
Unprocessed red meats
Whole grains
Survey ID
100156
Survey Round
100085