National Health and Nutrition Survey (ENSANUT), 2006

Availability
Private
Country
Mexico
Survey Year
Organization
Instituto Nacional de Salud Publica|National Institute of Public Health Mexico
Representativeness
National
Diet Assessment Methodology
FFQ
Youngest Age
20.00
Oldest Age
59.00
GDD Dietary Variables
Beans and legumes
Calcium
Dietary cholesterol
Dietary fiber
Dietary sodium
Fruits
Non-starchy vegetables
Nuts and seeds
Plant omega-3 fat
Saturated fat
Seafood omega-3 fat
Sugar-sweetened beverages
Total energy
Total Milk
Total omega-6 fatty acids
Total processed meats
Total seafoods
Unprocessed red meats
In GDD Model
Yes
Survey ID
100145
Survey Round
100035
Microdata Survey Year Range
FoodEx2 Harmonized old
No