Social and dietary determinants of body max index of adult Jamaicans

Availability
Private
Country
Jamaica
Representativeness
National
Diet Assessment Methodology
FFQ
Youngest Age
25.00
Oldest Age
74.00
GDD Dietary Variables
Beans and legumes
Calcium
Dietary cholesterol
Dietary fiber
Dietary sodium
Fruits
Non-starchy vegetables
Nuts and seeds
Plant omega-3 fat
Saturated fat
Seafood omega-3 fat
Sugar-sweetened beverages
Total energy
Total Milk
Total omega-6 fatty acids
Total processed meats
Total seafoods
Unprocessed red meats
Whole grains
Survey ID
100113
Survey Round
100032