The 3rd National Hungarian Survey

Availability
Private
Country
Hungary
Representativeness
National
Diet Assessment Methodology
Multiple Recall
Youngest Age
18.00
Oldest Age
100.00
GDD Dietary Variables
Calcium
Dietary cholesterol
Dietary fiber
Fruits
Non-starchy vegetables
Plant omega-3 fat
Saturated fat
Seafood omega-3 fat
Total energy
Total Milk
Total omega-6 fatty acids
Total processed meats
Unprocessed red meats
Whole grains
Survey ID
100084
Survey Round
100048
Microdata Survey Year Range