The Health Effects of As Longitudinal Study (HEALS)

Data File
Availability
Available for download
Country
Bangladesh
Survey Year
Organization
NYU School of Medicine
People
Representativeness
Local
Diet Assessment Methodology
FFQ
Sample Size
19596
Youngest Age
17.00
Oldest Age
75.00
GDD Dietary Variables
Beans and legumes
Calcium
Dietary cholesterol
Dietary fiber
Dietary sodium
Eggs
Fruits
Iron
Magnesium
Monounsaturated fat
Potassium
Potatoes
Refined grains
Saturated fat
Selenium
Tea
Total carbohydrates
Total energy
Total Milk
Total omega-6 fatty acids
Total protein
Total seafoods
Unprocessed red meats
Vitamin A without supplements
Vitamin B1
Vitamin B12
Vitamin B2
Vitamin B3
Vitamin B6
Vitamin C
Vitamin E
Zinc
In GDD Model
Yes
Survey ID
28
Survey Round
1
Microdata Survey Year Range
FoodEx2 Harmonized old
No