Food insecurity, food choices, and body mass index in adults: nutrition transition in Trinidad and Tobago 2002

Availability
Private
Country
Trinidad and Tobago
Organization
King's College London
Representativeness
Subnational
Diet Assessment Methodology
FFQ
Youngest Age
24.00
Oldest Age
89.00
GDD Dietary Variables
Beans and legumes
Fruits
Non-starchy vegetables
Other starchy vegetables
Refined grains
Total seafoods
Survey ID
4
Survey Round
1
Microdata Survey Year Range