Etude nationale nutrition santé (ENNS); National Nutrition and Health survey

Data File
Availability
Available for download
Country
France
Survey Year
Organization
Institut de veille sanitaire
Representativeness
National
Diet Assessment Methodology
Multiple Recall
Sample Size
4429
Youngest Age
3.00
Oldest Age
75.00
GDD Dietary Variables
Beans and legumes
Calcium
Cheese
Dietary cholesterol
Dietary fiber
Dietary sodium
Eggs
Fruits
Iron
Magnesium
Monounsaturated fat
Non-starchy vegetables
Nuts and seeds
Other starchy vegetables
Potassium
Potatoes
Refined grains
Saturated fat
Sugar-sweetened beverages
Total carbohydrates
Total energy
Total processed meats
Total protein
Total seafoods
Unprocessed red meats
Vitamin B1
Vitamin B12
Vitamin B2
Vitamin B3
Vitamin B6
Vitamin C
Vitamin D
Vitamin E
Whole grains
Zinc
In GDD Model
Yes
Survey ID
3
Survey Round
1
Microdata Survey Year Range